Waterfront Sourdough Bread Sliced Round 2Pack Seattle Sourdough Baking Co

Description

Seattle Sourdough History
In 1984, the Seattle Sourdough Baking Company opened on Miner’s Landing at Pier 57 on the Seattle Waterfront to service the local Seattle restaurants and downtown area with authentic sourdough. The sourdough was baked and delivered fresh twice a day, seven days a week. The bakery was open to the public and produced a variety of aged sourdough products for the Seattle restaurant and waterfront community.
In the early 1990’s, the Seattle Sourdough Baking Company brand was then introduced to retail stores, and the French Scissor Roll was made special for the Canlis Restaurant, which is still a famous restaurant in Seattle today.
Eventually all of the sourdough sold in retail stores was produced and delivered out of the Gai’s Seattle French Baking Company Bakery located on South Weller Street, while the sourdough for the restaurants were still baked at the Miner’s Landing location.
Once the Miner’s Landing location was closed, all sourdough was produced and delivered out of the Gai’s Bakery location on Weller St.
From the Franz Family to Your Family
Since 1906 Franz has been baking fresh bread to feed and nourish families. Franz believes in creating the absolute best bread possible and their bakers work tirelessly to make that happen. Franz’ entire team knows that meal time feeds the body and soul. Franz wants top provide the fuel to get through a workout, the bread for a child’s sandwich at school, and the slice of sourdough that finishes off the perfect dinner. Franz would be honored to be a part of the journey each day.
Tips for the perfect grilled cheese
1 – Use Franz Bread
Franz Bread gives the grilled cheese sandwich the perfect balance of hearty flavor and soft texture. Whether it’s a traditional sandwich bread, a seedy organic loaf, or a robust sourdough – Franz has the perfect option.
2 – Grate the Cheese
Grating the cheese makes sure it melts more easily and evenly throughout the sandwich.
3 – Use salted butter
Salt brings out the rich and creamy flavors of the cheese best, so use salted butter that you’ve brought to room temperature so it spreads evenly.
4 – Low and Slow
Balance the melting of the cheese with the creation of the perfect golden outside by using a heavy bottomed pan and using low to medium-low heat. Toast until golden brown on each side and enjoy.