San Francisco Sourdough Starter - 150 Year Old

Description

This Kensington Market Sourdough Starter traces its roots back to the San Francisco Gold Rush. I purchased a 1/10 ounce the beginning of 2021 and have made many loaves of tasty bread and baguettes from their starter.
If I can't make bread, I remove and dry a portion of the fed starter. Once dry I bag it into 1/2 ounce packages and toss the packages into the freezer.
I have plenty now and I am willing to sell them for each plus .50 in shipping and handling. That is a whole half-ounce of starter for what I paid for 1/10 ounce. I'll also include a guide on reconstituting the starter and my favorite sourdough recipe.
All for less than .