NutriMill Vital Wheat Gluten 16 oz

Description

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Product Description
Helps bread rise
Improves bread texture
Adds protein to recipes
Zip pouch closure
Made in the USA
Add 3/4 c. to 10-12 c. flour
Grains like wheat, rye and barley naturally contain water soluble, highly elastic proteins called glutenin, or "gluten" for short. (And "vital gluten" is just another name for the same thing.) As yeast creates carbon dioxide gas within developing bread dough, it's the gluten in the dough that traps the bubbles, giving your bread the light texture everyone wants.
If your grain or flour doesn't have sufficient quality or quantity of this gluten protein to start with, you'll get brick bread—and everyone will hate it! If your bread hasn't been rising as well as you'd like, supplementing with a little additional vital wheat gluten powder is very likely to help dramatically. Amount used is 1/4 to 3/4 cup of vital wheat gluten per 10-12 cups of whole grain flour. The 16 ounce pouch has a zip closure that keeps the vital wheat gluten fresh between uses.
Vital wheat gluten
Nutrition Facts
Serving Size:
1 tbsp.
Servings Per Container:
60
Amount per serving
Calories
40
Calories from Fat
5
% Daily
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Trans Fat
0g
—
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
—
Protein
7g
14%
Vitamin C
—
8%
Iron
—
4%