Michels's Pantry Diastatic Dry Malt Powder 2 lbs.

Description

Michele's Pantry
Diastatic Dry Malt Powder
2 lbs.
Diastatic malt is a free flowing powder, providing a combination of sweetness and enzymatic activity, which results in creating an appealing golden brown crust color to baked goods. Adding our Dry Malt Powder to your baking recipe allows more starches to be broken down into sugars, which yeasts can then use as food during a prolonged dough process, resulting in an enhanced rise. This extra sugar also helps in promoting a golden brown crust through caramelization, which might otherwise be lacking in a slow processed dough. Dry Malt Powder is derived from malted barley flour, and combined with dextrose and wheat flour. Sourced and packed within the USA, our non irradiated and vegan friendly diastatic is perfect for baking applications such as rolls, buns, sweet doughs, and breads.
Diastatic Dry Malt Powder in a 2 lb  Bag.
Made from Malted Barley Flour, Dextrose and Wheat Flour.
Non-Irradiated, Vegan Friendly, Made in USA.
Helps to create a strong rise and golden brown crust.
Formulated to provide enzymatic activity, sweetness and appealing crust color to baked goods.