Konnyaku jelly agar powder- Rau Cau Trai Cua- Thien Y-product of Singapore

Description

Konnyaku agar jelly powder- Bot Rau Cau Trai Dua- Thien Y- product of Singapore.
You can make coconut jelly or Art-3D jelly
Expiration 06/2022 or later
Price .95
Condition is "New". Shipped with USPS First Class. If you buy more, you will save on shipping and price.
Ship with USPS by stamps and envelope if buy 1-3 products
Ship with USPS first class 2-3 days if buy 4+
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Description:
Use Konnyaku Jelly Powder to create a variety of delicious jellies, cakes and salads. It works quickly for a great jelly texture. Try to add fresh fruits or coconut juice
How to cook
Method 1:
Mix Konnyaku Jelly Powder and 250gr of sugar together and stir well.
Boil 950ml of water OR coconut juice and then pour the mixture in boiling water and stir well until mixture is dissolved (approximate 7minutes).
Optional: Add in coloring or flavoring of your choice.
Put cut pieces of fruits into mouths and pour the Konnyaku solution into the moulds.
Put mould jelly solution in the refrigerator for 1 hour and serve chilled.
Method 2:
Mix Konnyaku Jelly Powder and 400gr of sugar together and stir well.
Boil 4 – 5 liters (1-1.2gallons) coconut juice.
Pour mixture into boiling coconut juice and stir well until mixture is dissolved.
Pour the Konnyaku solution into cute container or cups
Put coconut in the refrigerator for 1 hour and serve chilled.