-40%
Dr. Oetker Blatt sheet of white gelatin for baking cake 10gx6pcs 2.1oz .86/pc
$ 3.58
- Description
- Size Guide
Description
Dr. Oetker Blatt sheet of white gelatin for baking cakeNet weight: 10gx6pcs (60g)/ 2.1oz .86/pc
Ships fresh and direct from Germany
For firm creams, cream cakes, jellies, aspic or, for example, a blackcurrant cake with marzipan. S
ufficient for 500 ml of liquid.
Preparation
: The sheet of gelantine is soaked in cold water and squeezed slightly, then it can be dissolved directly in the hot food or separately for cold food.
Ingredients
:
Gelatin
Storage
:
Store in a dry and odor-free place.
Manufacturer contact
:
Dr. Oetker
Nahrungsmittel
KG, 33547 Bielefeld Deutschland